magazine and newspaper articles over the years on the importance of food safety. He has had the privilege of being invited to write and develop test questions for the various National Food Safety Exams. 

Through his company, Safe Food Systems, Inc., Mr. Gundlach has trained several instructors throughout the State of Florida, all of whom are highly qualified to teach food safety to students in our Food Safety Manager and Food Handler training classes. These instructors are highly educated, most of whom have their Masters or Doctoral degrees in their fields of Health Science, Environmental, and Nutritional studies.

At Safe Food Systems, we are here to provide you with the most up-to-date information in the field of food safety and to provide the most thorough instruction needed to pass any of the ANSI-CFP approved Certified Professional Food Manager exams.

Our motto is, "Your Success is a Reflection of Our Success."  
We should add, not just some of the time, but all of the time! 


Business and Payment Matters:

Evelyn Bergin, NCP


Para preguntas en Español

Darcy Sarcone


Registration and information

Monica Scott



our leadership

William Gundlach, III, CFSP

is a subject matter expert in the area of Food Safety instruction and has taught  thousands of hours of classroom material to students from all backgrounds of the food service industry.

He has been certified through Prometric, the National Registry of Food Safety Professionals, ServSafe, NEHA, and 360 Training in all of the ANSI-CFP professional food safety manager testing programs as well as the Food Safety First! food handlers training program.

He has developed and written curriculum on the topics of food safety and he has published many